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We tried to list down few questions and their answers, which can come to your mind when you are first exposed to fermented products such as Kombucha. If in case all your queries are not answered, then do reach out to us at contact@kulturedvitality.com , we will do our best to answers those queries
During fermentation, sugar gets consumed with time and very little is left in the bottled kombucha. However, the left-over sugar in Kombucha is not harmful. It is predigested sugar, broken down by the action of enzymes; thus, have a low glycemic effect on the body.
Kombucha is a living beverage, so the by-product of fermentation floating pellicle and yeast strands) appears in the drink. They are friendly and nutritious, consume them or filter out if you like your drink clear. Best to enjoy it unfiltered!
No, if you heat kombucha then live bacteria and yeast will die, killing the probiotic effect of this wonder drink. If you don’t prefer it cold, then consume it at room temperature.
In naturally fermented Kombucha, a trace amount of alcohol is unavoidable.As the sugared tea infusion is fermented using a mother SCOBY; with time, the yeast eats away the sugar and converts it into ethanol. Kultured has standardized fermentation process and maintains the alcohol less than 0.5% ABV.

However, the fact is that this low-level of alcohol is healthy and serve dual functions: it extracts the healing constituents from the herbs, tea leaves and other ingredients and it acts as a preservative.
Kombucha is the most sought-after drink for its energizing properties. Therefore, you can have it empty stomach or with meals. Just anytime is a good time for Kultured Kombucha.