Based on the studies conducted by holistic health experts, scientists, and doctors, kombucha offers following benefits-
Kombucha makes the nutrients in tea such as polyphenols, alkaloids, amino acids and antioxidants more bioavailable by fermenting it. Easy and effective absorption of these nutrients can benefit overall health significantly.
The antimicrobial effects of kombucha are often attributed to its low pH, which wreaks havoc for pathogenic organisms (bacteria, viruses, fungi etc.)
Kombucha’s nutritive and immune-supportive properties encourage the body to release long-held toxins that have built up.
Kombucha is an adaptogenic tonic- encourages homeostasis (balance), improves body’s ability to reduce negative stressors, boost immunity and energy.
Glucuronic acid bond with toxins in the liver, transforming them from fat soluble to water soluble so they can be flushed out through urine.
Amino acids like glutamic acid and proline are strong antioxidants, help the body to eliminate free radicals, which prevents tissue damage.
Contains significant amount of Gluconic and acetic acids. These acids specifically target and shut down pathogenic organisms by disrupting their cell membranes, inhibiting metabolic actions, changing the pH of the pathogenic cells, and creating an excess of toxic anions to devour them.
Contains Catechins: Very powerful antioxidants, anti-inflammatory, anti-cancer, anti-fungal, antiallergenic, antimicrobial, and antidiarrheal.